Marin Vineyards
Specializing in boutique vineyard services & winemaking
Paul Edwards is the Viticulturalist, Winemaker and Consultant at Marin Vineyards.
He holds degrees in Viticulture, Enology (science of winemaking) and Visual Communications. Since 2002, he has been passionate about creating high quality wines through meticulous vineyard practices.
His no nonsense style combined with a sense of minimalism will give you "just what you need" for a productive vineyard.
He ventured into the wine business after a successful career in Film/Video production.
Bonnie Balliet directs the marketing efforts at Marin Vineyards. She holds degrees in Education and Communication Arts. She has participated in multiple advanced courses in wine tasting, wine components and wine judging.
She also is the principal of BBA a training and consulting company in the SF Bay Area.
Who we are
Marin Vineyards uses a sustainable approach to produce high quality, locally and
organically grown, small lot premium wines.
Our goal is to make wine representative of where it's grown and to be as indivivdual
as its owner.
We use the highest standard of vineyard practices and state of-the-art winemaking.
A well kept vineyard knows
the shadow of the viticulturalist.
Great wines are made in the vineyard.
A great winemaker's job is to guide the wine in the right direction and then get
out of the way and not mess it up!
